History:
Başer GIDA SANAYİİ VE TİC. A.S. It started its working life with a capacity of 80 tons / day.

When the wheat warehouses owned by Başer Gıda, which increased its production capacity to 300 tons / day with the investments it made in the following years, were not sufficient, it increased its wheat storage capacity by making steel silos of 9,000 tons in total.

Again, wanting to raise the quality standards and switch to Full Automation, Başer turned to new investments and invested in 700 tons of UN silos and simultaneously established a 1000 pieces (50 Kg. UN bags) Bag Packing system per hour.

In the following years, Başer, which has increased its production capability with its investments, has become insufficient in existing wheat warehouses, and its Storage Capability has become able to preserve 20,000 tons of raw materials and products with its new investments consisting of steel silos and concrete silos.

Over time, Başer, who noticed that the success in the sector passes through reaching the standard quality, this time started Laboratory Investments.

ESMER/ANDIRBAŞI

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FIRIN YEŞİL

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FIRIN MAVİ

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AHA PLATİN

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AHA

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Be aware of all the innovations about Başer Un

Wheat symbolizing the pure taste of nature and indispensable for our daily life flour one of the consumables Başer Un Gıda San. ve Tic. A.S. meets with you

Natural

We offer delicious, balanced products prepared with sustainable, fresh and completely natural ingredients.

Organic

Başer Un is an organic organization that cares about your health. We produce fresh, all-natural flours.

Healthy

Our aim is to improve your health and quality of life in the future, to think about your health by producing high protein flours.

QUALITY
DOCUMENTS

We have adopted the principle of ensuring the continuity of the position we have come from with the confidence we have built for years, and to continuously develop and grow without sacrificing quality.

VIEW

Başer Un equates the understanding of quality management with production.

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GLUTEN-FREE
NUTRITION

Gluten-free diet refers to the complete exclusion of gluten-containing foods from the diet. This diet is recommended as a form of treatment for people with celiac disease and gluten sensitivity. The purpose of applying gluten-free nutrition is to control the existing symptoms of the disease and to increase the quality of life of the patients. In other words, the gluten-free diet is applied for treatment, not for weight loss.

VIEW

The quality flours of Başer Un and the bread of our bakery receive the best praise from our customers. Thank you Başer Un ...

Fırat Güler

With Başer Un, our kitchen is always fertile, all the pastries I make It turns out very tasty, thanks to you I am preparing beautiful cakes for the beautiful days.

Aynur Çiçek