Technical specifications
Moisture (%): 14 max
Protein (%): 10,5 min
Ash (%): 0.40
Product information
It is a semolina-like, very low ash and shiny production. Used in home type pastries, pastry, pastry cookies; It is a product that is appreciated by the customers with its color, shell and pore structure.
Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg
Structural Features
It provides a strong and easy to open dough at the same time. Compared to other flours, it gives more product possibilities. It provides the desired quality of swelling in all kinds of products, it does not harden during kneading and does not crust during the cooking phase. It offers products that preserve their freshness and softness for a long time if kept under appropriate conditions.
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