Technical specifications
Moisture (%): 14 max
Protein (%): 11 min
Ash (%): 0.75 min-0.80
Product information
It can be used easily in all kinds of pastries such as bread, pastry and pastry. It has a high swelling rate and is a highly preferred product.
Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg
Structural Features
Depending on the flour quality, a strong and easily shaped dough is obtained, it does not harden during kneading. Compared to other flour types, it provides more and more bulky breads. Thin-walled and homogeneous bread pores are formed, there is no tearing or cracking in the crust of the bread, it ensures the late stagnation of the bread.
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