Technical specifications
Moisture (%): 14
Protein (%): 13 min-14 max
Ash (%): 2,5 max
Product information
It is an ashy flour used in making all kinds of tandoori bread, village bread and brown bagels.
Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg
Structural Features
A strong dough that does not flow from the tandoor is obtained.
Due to the high water absorption rate, it provides more product. If appropriate conditions are provided, these products keep their freshness for a long time.
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