Technical specifications
Moisture (%): 14 max
Protein (%): 11,5 min
Ash (%): 0.45 min-0.50 max
Product information
This product, which is used in making all kinds of bread, is unique with its color, taste and aroma. In addition, it shows high performance in the production of cakes, pastries, pastries, baklava, ravioli and noodles. Low ash and having a unique wheat substrate also makes this product bright and white.
Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg
Structural Features
It provides a strong and easy to open dough at the same time. Compared to other flours, it gives more product possibilities. It provides the desired quality of swelling in all kinds of products, it does not harden during kneading and does not crust during the cooking phase. It offers products that preserve their freshness and softness for a long time if kept under appropriate conditions.
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