FIRIN YEŞİL

 
 
 
 
  • FIRIN YEŞİL
  • FIRIN YEŞİL
  • FIRIN YEŞİL

FIRIN YEŞİL

Technical specifications
Moisture (%): 14 max
Protein (%): 11 min
Ash (%): 0.75 min-0.80

Product information
It can be used easily in all kinds of pastries such as bread, pastry and pastry. It has a high swelling rate and is a highly preferred product.

Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg

Structural Features
Depending on the flour quality, a strong and easily shaped dough is obtained, it does not harden during kneading. Compared to other flour types, it provides more and more bulky breads. Thin-walled and homogeneous bread pores are formed, there is no tearing or cracking in the crust of the bread, it ensures the late stagnation of the bread.

 

 
 
 
 
 
 
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Baser Flours
Baser Flours
Kızılcıkorman Mah. No: 136 D100 Karayolu Üzeri
Akyazı/SAKARYA