ESMER/ANDIRBAŞI

 
 
 
 
  • ESMER/ANDIRBAŞI
  • ESMER/ANDIRBAŞI
  • ESMER/ANDIRBAŞI

ESMER/ANDIRBAŞI

Technical specifications
Moisture (%): 14
Protein (%): 13 min-14 max
Ash (%): 2,5 max

Product information
It is an ashy flour used in making all kinds of tandoori bread, village bread and brown bagels.

Kilogram Types: 50 kg / 25 kg / 10 kg / 5 kg

Structural Features
A strong dough that does not flow from the tandoor is obtained.
Due to the high water absorption rate, it provides more product. If appropriate conditions are provided, these products keep their freshness for a long time.

 

 
 
 
 
 
 
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Baser Flours
Baser Flours
Kızılcıkorman Mah. No: 136 D100 Karayolu Üzeri
Akyazı/SAKARYA